The Quick Sip

This aromatic blend combines premium Assams and high grown Ceylons to provide, as suggested by its name, an ideal cup with your morning meal. This wonderful eye opener of an English Breakfast blend accommodates a milk well, and continues to be a favourite when your alarm clock strikes breakfast time. Our tea taster continues to insist it's worth waking up for.

Tea Tales

The best known British inspired blends are mixes of Ceylon, India and China tea. Speaking of the classic blends, “English Breakfast” is term generic enough to be pretty meaningless. The tea blender generally makes it with the idea of producing a morning eye opener. If it is labelled as being “traditional”, it is probably because it contains Chinese Keemun.